Fruit candy / D-Fructose
English name: D-Fructose; D-(−)-Fructose; D-Levulose; Fruit sugar
Other names: D-L-sugar; fructose; D-(-)-fructose; D-arabinose ketulose; fruit sugar
CAS number: 57-48-7
C6H12O6 = 180.16
Level: High Purity Grade
Content: ≥99.0%
Heavy metals: ≤0.0005%
Loss on drying: ≤0.5%
Burning residue: ≤0.5%
Properties: White rhombic prismatic crystal or crystalline powder. Furanose type and pyranose type exist at the same time. The sugar is the sweetest. Very easy to deliquesce. It is easily soluble in water and hot acetone, 1G is soluble in 15ml ethanol, 14ml methanol, soluble in pyridine, ethylamine and methylamine, and slightly soluble in cold acetone. The relative density (d204) is 1.6. Fructose is the sweetest of all sugars, with a sweetness of about 1.5 times that of sucrose, which is sweeter at low temperatures. Melting point: 88 ～ 92 ℃, specific rotation: -88 ～ -92º
Uses: for biochemical and microbiological research. Determination and storage of boric acid: RT
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