Maintenance and Maintenance of Soft Pack Pasteurizers

[China Packaging Network News] Soft Packaging Pasteurizer Introduction

Soft packaging pasteurizers in the food, beverage, pharmaceutical and other industries require that some packaged products be sterilized in a water bath. The products of the backpacker's family are placed on adjustable speed stainless steel mesh belts. After being transported by the conveyor belt, they are sterilized in order. Then, the conveyor belts are brought into the cooling box and uniformly cooled to achieve product sterilization requirements. The series of equipment is continuously operating and sterilized packaging products are continuously sent to the next production process.

Softpack pasteurizer maintenance and care

1, often check the temperature meter and the valves.

2, found that valve damage should be replaced.

3. When it is not used for a long period of time, clean the pipeline and drain the accumulated water so as to prevent cold freezing and damage the equipment (especially the water in the pump).

4, regular cleaning of the water tank, so as not to affect the nozzle spray effect.

5, regular replacement of the reducer oil.

6, the reducer, pump maintenance according to its instructions.