Caring for Enameled Cast Iron cookware

Everyday Allow cookware to cool. Although dishwasher safe, hand washing with warm soapy water and a nylon Scrub Brush is recommended to preserve the cookware`s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss. If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain. Every Now and Then Follow steps above Remove slight stains by rubbing with dampened cloth and Lodge Enamel Cleaner or other ceramic cleaner according to directions on bottle. If Needed Follow all steps above. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.* To remove stubborn baked on food, bring to a boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes then use a Pan Scraper to loosen food. Always dry cookware thoroughly and replace rubber Pot Protectors between rim and lid before storing in a cool, dry place. Do not stack cookware. * With regular use and care, a slight amount of permanent staining is to be expected with enameled cookware and does not affect performance.