White Paper: Cleaning Tool Maintenance
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Optimizing Food Safety Through Good Cleaning Tool Maintenance
by Debra Smith
Global Hygiene Specialist - Vikan A/S
Cleaning is a critical step in the management of food safety and quality. Consequently, the correct maintenance of cleaning tools by the food industry is essential to minimize the risk of microbial, allergen, and foreign body cross-contamination. This, in turn, aids compliance to relevant regulatory and legal requirements, HACCP prerequisite programs, and audit standards.
This white paper will help you understand:
- What the Global food safety schemes say about cleaning tool maintenance
- What you need to do to comply with these safety schemes
- Identifying the hazards
- Risk Assessment
- Validation
- Monitoring
- Verification
Download this White Paper
Polypropylene cutlery is perfect for use with foods that are softer and not difficult to cut like pasta. Polypropylene cutlery is also called PP Cutlery, which is also more bendable compared to polystyrene cutlery, so it's less likely to snap. Polypropylene plastic has a shinier surface and a higher heat tolerance than polystyrene
PP cutlery
Anhui Jianfeng Environmental Protection Technology Co., Ltd , https://www.ahbiocutleries.com