In hot weather, beware of the explosion of heated soy sauce bottles

2019-08-31 09:03:32

Yesterday morning, Ms. Bi, who lives in Wenzhou, entered the hotline and said that a bottle of soy sauce bottle in the kitchen exploded. Soy sauce is not a gas and it will suddenly explode, which Ms. Bi does not understand.

According to Ms. Biâ€™s introduction, soy sauce was bought by her convenience store downstairs more than a month ago. Because of the inconvenience of using bags, she installed it in an empty water bottle. When she finished cooking breakfast yesterday morning and tried to use soy sauce, she touched the soy sauce bottle and the soy sauce bottle exploded. The soy sauce was splashed in the kitchen. Ms. Bi recalled that she was still scared. If she changed the glass bottle, the glass would splash on her body or eyes and the consequences would be unimaginable.

Regarding the explosion of the soy sauce bottle, the reporter consulted an industry insider of the Wenzhou condiment industry. She told reporters that the explosion of a soy sauce bottle like Ms. Biâ€™s home is rare, but it is not impossible. She believes that because the soy sauce is fermented by microorganisms, the dirty sauce bottle is contaminated with some bacteria that produce gas. Under high temperature conditions, the gas may explode after being produced. At the same time, because soy sauce itself is rich in nutrients, some soy sauce factories that do not meet the specifications do not add preservatives to soy sauce, which may also cause it to explode. In addition, for some winter production of bottled vinegar, seasoning wine, etc., due to too full or gas, to heat in the summer will appear thermal expansion and contraction and lead to burst bottles. She reminded the public, especially in the summer, that they must put their soy sauce in the shade, and they should not be exposed to direct sunlight to prevent the sauce from smelling or soy sauce bottles exploding.