What is the price of the pasta machine? How to use a pasta machine?
With the improvement of living standards, many media exposed food safety hazards, especially noodles. In order to achieve the taste of noodles, some non-edible additives were added to the noodles, so the noodle machine gradually became a home-made necessity. The household pasta machine is a small household product made by modern technology on the basis of traditional artificial kneading, cutting and other processes. So what is the price of the pasta machine ? How to use a pasta machine? Let's take a look at the decoration home decoration network Xiaobian.
What is the price of the pasta machine?
Shule MZ-1, home kitchen boutique pasta machine, 430 stainless steel washable super rust, reference price ¥ 498;
Wannianli, thick type split pressing machine, manual two-knife pasta machine, reference price ¥ 99.00;
West Germany automatic noodle machine, electric multi-function pressing noodle dumpling machine, reference price ¥ 538.00;
Philips/Philips HR2355, small household automatic intelligent pasta machine, reference price ¥ 935.00;
OUKE Ouke OKMT-251, home multi-function electric pressure hollow noodle machine, reference price ¥ 369.00;
Helprin L1106, a manual, electric machine Ganmian dumpling machine, stainless steel pressing machine, automatic hand pasta machine, reference price ¥ 129.00.
How to use a pasta machine?
How to use the noodle machine 1. Noodles: Pour the flour into the noodle machine, then add water according to the specified ratio of 25%, start the capacity, mix the noodles and water evenly into granules (use the best after 10 minutes). Ready to use.
Use method of noodle machine 2. Adjustment: Adjust the roll gap with hand wheel. The reference data of each group roll gap is: (except for units above 330). During the adjustment process, adjust or loosen the hand wheel, sometimes it is not easy to adjust once. The key is to make clear the truth, to be patient, to stop the adjustment when not skilled, and to lock the handwheel after normal.
How to use the noodle machine 3. Operation: Put the mixed flour into the dough bucket, press the knife and fix the knife blade to start the machine . The third group of down panels should be led to the next group by hand. ) The operation is completed.
What is the structure of the pasta machine?
1. Noodle system: The equipment consists of flour hoist, flour conveyor: salt water mixer, dough mixer and electrical control cabinet. The flour and mixed salt water are quantitatively controlled to form an atomized state. The material blank is loosened, and the wet and dry are uniform.
2, pressing surface, cutting system: curing machine, compound machine, calender, cutting machine, rod machine, picking machine six parts into one to complete the molding stage of noodles. And the good material blank is matured in 10 minutes, stirred to make the flour fully absorb water, simmered to form a wet gluten network, and sent to the compound machine to form two dough pieces at the same time, pressed into one piece, and then calendered by four-stage roll, The calendering of the gluten tissue is not destroyed by pressing the dough sheet having a thickness of 0.8 to 2 mm. The pressed dough piece is cut into 0.8~3 mm wet noodles according to different specifications through a cutting knife. The noodles cut into 2400-2600 mm length are lifted by the automatic feeder to the parallel chain of the upper frame by the picker.
3, automatic loading end trimming device: consists of lifting, upper pole, tail end trimming, control cabinet. The wet noodles hanging on the steel rod are lifted to the starting point of the operation of the drying room, and are controlled by the infrared integrated circuit, and are synchronously hung on the hanger of the mobile drying device. The tail end cutting machine is installed at the starting point of the pre-drying, and the cut face is recycled at any time. Since it is cut into a certain length before entering the drying process, the dry noodle is greatly reduced.
4. Drying system: consists of main drive for drying operation, wire rope, chain hanging device, steel structure cooling fan, exhaust fan, steam heating tube, sensor, temperature and humidity detection controller, electrical control cabinet and so on. The mobile wire rope hanging adopts stepless speed regulation, and the noodle is sent to three drying zones at a speed of 10-14 strokes per minute . Zone 1 cold air strips to prevent the extension of noodles and rapid drying of the surface; 2 areas to protect the tide from sweating, to achieve the moisture diffusion inside the noodle and control the surface dryness of the high temperature and wet drying; 3 district cooling and cooling, slow for the purpose of finished products drying.
5, the lower cut surface finished product system: consists of the lower frame machine, shaping machine, cutting machine, control cabinet, etc. After 4; 5 hours drying, the hanging surface like a straight line is removed from the hook by the anchor chain and sent to the cutting machine Cut into 240mm each section (the length can be adjusted), and measure it into 250g, 500g package into a beautiful and economical commodity.
The above is what the small noodle machine brings to you? How to use a pasta machine? I believe that everyone has a basic understanding of the price of the noodle machine after reading this article. If you want to know more about the decoration consultation, please click to enter the decoration knowledge channel .
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