The correct use of disinfection cabinets and the working principle of disinfection cabinets
Many households today own a disinfection cabinet, but not everyone fully understands how it works or the best way to use it. If you're one of those who are still unsure about the proper usage and the science behind disinfection cabinets, this guide is for you. Let's take a closer look at how to use your disinfection cabinet effectively and what makes it work.
While using a disinfection cabinet can be convenient, there are several common mistakes people make that could affect its performance or even damage your dishes. Here are some important tips to keep in mind:
1. Always clean and dry your utensils before placing them in the cabinet. This helps reduce the time needed for disinfection and saves energy.
2. Avoid putting plastic or heat-sensitive items in the high-temperature compartment. Instead, place them in the ozone sterilization section, which operates at lower temperatures to prevent warping or melting.
3. Do not put colored ceramic or glazed dishes in the cabinet. These may release harmful substances like lead or cadmium when exposed to high heat, which can contaminate your food and pose health risks.
4. Arrange your dishes vertically on the shelves rather than stacking them. This allows better air circulation and ensures more effective disinfection.
5. When using an ozone model, check if the ozone generator is functioning properly. If you don’t hear any high-pitched sounds or see blue light during operation, there may be an issue that needs repair.
6. Place the cabinet in a dry and well-ventilated area, keeping it at least 30 cm away from walls to ensure proper airflow.
7. Avoid opening the door unnecessarily during the disinfection process, as this can reduce effectiveness.
8. Wait 10 minutes after the cycle finishes before opening the cabinet. You might notice a slight ozone smell, but it’s harmless at low concentrations.
9. Regularly empty the water collection tray at the bottom of the cabinet to maintain hygiene and prevent mold buildup.
Now that you know how to use your disinfection cabinet, let’s explore how it actually works. The cabinet typically uses two main methods: high-temperature sterilization and ozone disinfection. In the high-temperature mode, the internal temperature reaches up to 125°C and remains there for 10 minutes to kill bacteria such as spores and hepatitis viruses. In ozone mode, the device generates ozone through a high-voltage discharge, which then breaks down into oxygen, creating an oxidizing environment that destroys germs and pathogens.
It's important to note that not all cabinets are suitable for every type of dish. For example, plastic containers should not be placed in a high-temperature chamber, as they can melt or deform. Similarly, you should wait before removing items from the cabinet to avoid burns from the high heat. Some advanced models feature dual compartments, with one for high-temperature sterilization and another for ozone-based low-temperature disinfection, making them more versatile for different types of tableware.
Understanding how your disinfection cabinet works and following the right usage guidelines can help you get the most out of it while keeping your kitchen safe and hygienic. Whether you're a new user or just looking to improve your current practices, these tips will help you make the most of your appliance.
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