The ACA electric oven is a versatile kitchen appliance that uses radiant heat from electric heating elements to bake and cook food. As one of the pioneers in home appliances, ACA (Appliance Co. of America) was founded in the United States in 1934 and has since been dedicated to the research, development, manufacturing, and service of "professional intelligent household appliances" for over 77 years.
When using an electric oven, it's important to follow some key safety and usage guidelines:
1. Always operate the oven according to the instructions provided in the user manual.
2. Place the oven on a flat, stable surface and ensure the grounding bolt is securely connected. If using a 250V, 10A single-phase three-core socket, make sure the glass window and socket are clean and free of debris.
3. Different foods absorb heat at different rates, so it's crucial to monitor temperature and baking time. The area near the oven door can get hot, so turning your food during baking helps ensure even cooking.
4. When accessing the oven, always turn off the power first. Use the handle to lift the baking tray and avoid touching the heating elements to prevent burns.
5. Keep the interior of the oven clean. After use, wipe down the walls with a damp cloth and mild soap if there are any residue or oil stains. Avoid rinsing the inside with water to prevent damage to electrical components.
6. When not in use, set the power, temperature control, and timer switches to the off position and store the oven in a dry, well-ventilated area.
Features of the ACA electric oven include:
1. Efficient heat circulation within the oven chamber, leading to higher thermal efficiency and energy savings.
2. Equipped with adjustable air distribution plates for even drying and heating. It supports multiple heat sources such as steam, hot water, electricity, and far infrared.
3. Operates quietly with stable performance and automatic temperature control for ease of use and maintenance.
4. Suitable for a wide range of applications, making it a versatile drying and heating equipment.
This type of oven is widely used across various industries, including pharmaceuticals, chemicals, food processing, agriculture, aquaculture, light and heavy industries. It can be used to dry and process items like APIs, traditional Chinese medicines, extracts, powders, granules, pills, bottles, pigments, dyes, dehydrated vegetables, dried fruits, sausages, plastic resins, electronic components, and more.
Technical specifications include:
1. Heating options: steam, electricity, or far infrared, offering users flexibility.
2. Operating temperature range: 50–140°C for steam heating, up to 150°C; 50–300°C for electric and far infrared heating.
3. Standard steam pressure: 0.2–0.8 MPa (2–8 kg).
4. Available materials: carbon steel, aluminum plate, and stainless steel.
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Tags: Oven, Kitchen, Kitchen Appliances, Glass Door, Kitchen Glass Sliding Door
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