Italy invents new plastic food packaging
Basil is one of the main spices used in Italian food. It may become a powerful weapon against food bacteria such as E. coli and Listeria in the future.
A company in Italy has invented a new type of plastic food packaging for prolonging the shelf life of food products such as meat products and cheese. The package can slowly release antimicrobial chemical constituents extracted from herbs, while reducing pollution, and it will not cause foods to contain The taste of basil. The initial test of the cheese showed that the new package was 1 week longer than the normal package in stopping bacteria.
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