Six questions to solve the doubts in the history of the most strict kitchen waste control measures introduced
Hbzhan content guide: the most stringent regulation in the history of kitchen waste, "Shanghai Municipal Kitchen Waste Management Measures" will be implemented from March 1. Relevant departments will strengthen the source management of the waste oil of the kitchen and kitchen. The production unit shall set up a special kitchen waste oil collection container. The catering service unit shall also install the oil-water separator that meets the requirements in accordance with the relevant propulsion plan of this Municipality, and strengthen the management of the local area.
The most stringent regulation in the history of kitchen waste disposal is the “Administrative Measures for the Treatment of Wastes and Oils in Shanghai Kitchenâ€, which will be implemented from March 1st. Shanghai will further increase penalties, and the maximum amount of illegal disposal of waste oil will be raised to 100,000 yuan. At the same time, if it is clear that the circumstances seriously constitute a crime, criminal responsibility shall be investigated according to law. At the time of the "Measures" appearance, the Shanghai Huangpu District People's Court sentenced two cases involving land-related oil. Two shopkeepers were convicted of producing and selling toxic and harmful food, and were sentenced to three years and six months in prison and fined RMB. 200,000 yuan.
According to statistics, in 2012, the city's 32,000 kitchen waste oil production units completed the declaration, and the annual disposal volume reached 23,000 tons. According to the calculations of relevant research institutions, the daily waste oil produced in Shanghai is about 70-80 tons (the oil content is over 95%). Gu Zhenhua, deputy director of the Municipal Food Safety Office, said that 98.1% of the enterprises in the city's catering enterprises have installed oil-water separators.
In the next step, the relevant departments will strengthen the source management of the waste oil generated from the kitchen. The production unit shall set up a special kitchen waste oil collection container. The catering service unit shall also install the oil-water separator that meets the requirements in accordance with the relevant propulsion plan of this Municipality, and strengthen the actual Territorial management.
The greening and city appearance management departments of all districts and counties shall reasonably determine the number of units for the collection and transportation of wastes and oils in regional kitchens according to the situation of the discarded oils and fats of the regional kitchens, and further standardize the collection and transportation market through strict market access through tendering. At the same time, in accordance with the requirements of unified collection of containers, unified vehicle identification, uniform work clothing, unified certification, and unified service standards, the system of joint orders is strictly enforced, and all units that declare the waste of cooking and cooking of kitchens are fully covered.
According to the Shanghai Food Safety Office, the city's kitchen waste oil disposal enterprises will further enhance the utilization level of resources and form a complete industrial chain. Promote standardization of resource utilization products. Supervise the kitchen waste oil disposal enterprises to gradually develop industry standards and local standards on the basis of improving enterprise standards.
In addition, Shanghai will explore the establishment of a food and beverage waste treatment process monitoring system, the installation of electronic monitoring equipment, storage, primary processing and disposal units to install remote video surveillance system to ensure that the kitchen waste oil flow controllable, clear flow To curb its illegal route.
Six questions "Management Measures for Disposal of Waste Oil in Shanghai Kitchen"
One: Why is this management method formulated?
Municipal Legal Affairs Office: With the use of discarded oils and fats as raw materials for biodiesel and some chemical products, and the recycling of resources, the original “Shanghai Kitchen Waste Management Measures†has gradually managed the waste oil of kitchens. Not suitable for the actual. In particular, due to the market irregularity and some loopholes in management, the food safety problem of the returning of the trench oil to the table in recent years is more prominent. Therefore, it is necessary to formulate new government regulations to better handle the processing of waste oil in kitchens.
Second: Compared with the current "Administrative Measures for the Treatment of Shanghai Kitchen Waste", what are the new highlights of the "Measures" introduced this time?
Municipal Legislative Affairs Office: In terms of legislative content, there are three main characteristics: First, the treatment of waste cooking oil from kitchens is separated from Other domestic garbage disposal modes such as kitchen waste, and on the basis of current practice, government bidding is adopted. The method is to reasonably control the number of receiving and disposing units, and strictly regulate the market-oriented operation mechanism; the second is to strengthen the whole process supervision of the production, collection, transportation and disposal of discarded cooking oil, form a closed management chain, and prevent its illegal outflow; Further clarify the division of responsibilities of relevant administrative departments, consolidate the remediation effect of the illegal return of tableware and waste oil to the table, and promote the formation of a long-term management mechanism.
Three: Does the treatment of discarded grease in the kitchen continue to charge?
Municipal Legislative Affairs Office: This "Measures" encourages the production unit to take the initiative to deliver oil, avoiding the unit to resell the discarded cooking oil to illegal channels, and finally cancel the original treatment charging system for the kitchen waste oil, and instead The kitchen waste oil collection unit will make an acquisition to the generating unit. The specific purchase price is determined according to the acquisition guide price set by the city's catering and cooking industry association, food association and city appearance and environmental health industry association.
Four: Will the catering service unit that produces waste grease close the door if it does not comply with the regulations?
Municipal Legislative Affairs Office: After the "Measures" came into effect, the units that produced the units must also sign the annual amount and type of discarded oils and fats from the greening and city departments, and must also sign the receipt and transportation of discarded cooking oils with the receiving units identified in the Measures. Contract, and clearly indicate the time, frequency, quantity and purchase price of discarded oil and fat in the collection contract.
In addition, the catering service units in the production unit will also install the oil-water separators in accordance with the national technical specifications in accordance with the relevant promotion plan of the city in the future and ensure their use. The establishment and implementation of the management system for the installation and use of oil-water separators and the production of declarations will be incorporated into the food and drug supervision, entry and exit inspection and quarantine, quality and technical supervision and the licensing system of the industrial and commercial departments. Therefore, if the generating unit fails to comply with the above requirements in accordance with the Measures, it will face the consequences of not being able to obtain relevant licenses such as catering service licenses. V: What penalties will be imposed if there is illegal collection and disposal of discarded oil?
Municipal Legislative Affairs Office: This "Measures" clearly determines the number of receiving units and disposal units by means of government bidding, and through strict bidding conditions and greening city departments and the winning bidders and disposal units Consignment service agreement, disposal service agreement, strengthen supervision of the winning bidder. In the bidding conditions, there are clear requirements for the registration unit of the receiving unit, the disposal unit, vehicles, related facilities and equipment, places, electronic monitoring, and information management systems. In the collection and delivery service agreement and the disposal service agreement, the service specifications, exit mechanism, and liability for breach of contract of the receiving unit and the disposal unit are also clearly defined.
In the future, if there are any units or individuals illegally engaged in the collection, transportation or disposal of discarded oils from kitchens and kitchens, a fine of 50,000 yuan to 100,000 yuan will be imposed in accordance with the Measures. The discarded oils that are illegally accepted and disposed of must be handed over to the kitchen. Legal collection and handling units handle the processing. Those who constitute a crime will also be investigated for criminal responsibility according to law.
Six: How does the regulatory department find out the illegal outflow of discarded oil from the kitchen?
The Municipal Legal Affairs Office: For the illegal outflow of the waste and oil in the kitchen, it has mainly established two targeted measures: the joint order system and electronic monitoring. The joint order system is a system design that fills in the joint information and confirms it on the spot through the relevant generating unit, receiving unit and disposal unit.
At the same time, the regulatory authorities conduct real-time supervision on the collection, transportation and disposal of discarded kitchen oil through electronic monitoring means, and require electronic monitoring equipment to be installed in the receiving vehicles, oil storage tanks, storage and primary processing places, and disposal sites. Open state.
(Source: Eastern Network)
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