Slide mushroom cultivation technology|Sliding mushroom nutrition value|Slider mushroom picture
The slider mushroom is also known as the pearl mushroom, the mushroom, the light cap scale umbrella, and the Japanese name is the Namei mushroom. It is a rare species and is native to Japan. The wood rot fungus which is sticky and slippery in the winter and spring is one of the main artificially cultivated edible fungi.
Slide mushroom cultivation technology
Cultivation season
Shrimp mushroom is a kind of low temperature and temperature-stable fungus. It is generally used in autumn in spring in China. It should be cultivated in semi-crop season. It is best to choose early spring season with temperature below 8 °C. The best sowing period is mid-February to mid-March. .
Variety selection
The slider mushroom is very early in accordance with the temperature of the mushroom (the temperature of the mushroom is 7 ° C ~ 20 ° C), the early seed (5 ° C - 15 ° C), the middle seed (7 ° C - 12 ° C), late seed ( 5 ° C - 10 ° C). Producers should choose good varieties according to local climate, cultivation methods and purposes. At present, the main varieties of the main producing areas are Zaofen 112 and C3~1.
Strain selection
When the strain is selected, it is required to be non-degraded and not mixed. The hyphae are white and fluffy from the outside, and the growth is dense, uniform and robust; the bacterial age is required to be 50-60 days, no aging, no shrinkage, no water accumulation; When planting, it should be used in combination with each species. It is not allowed to use one variety at a time to prevent the mushroom from being too concentrated to affect product sales.
Slide mushroom picture
Slide mushroom is a common mushroom in our life. It is also called mushroom, pearl mushroom, and light cap scale umbrella. It is called Nami mushroom in Japan and its origin is Japan. Its surface is covered with a layer of mucus, which is smooth and delicious when eaten, hence the name slippery mushroom. Slide mushroom is a kind of wood rot fungus that occurs in winter and spring, mainly through artificial cultivation.
Nutritional value of the mushroom
Named after the mucus on the surface of the mushroom cover, the slider has a beautiful appearance and a delicious taste. The pearl mushroom has excellent taste and is smooth, fresh, tender and brittle. It is rich in protein, carbohydrate, crude fiber, niacin, nuclear yellow, ascorbic acid, folic acid, pantothenic acid, nucleotides and other nutrients and calcium, iron, copper and other hematopoietic substances and various amino acids necessary for the human body. It can phlegm, stop cough, stop asthma, regulate qi and calm the liver; attend diseases such as neurasthenia, lung heat, phlegm, cold cough, high blood pressure and so on. The mucopolysaccharide secreted on the surface of the pearl mushroom is beneficial to maintain the energy and brain power of the human body, and also has the effect of inhibiting the tumor, and has high medicinal value.
Paper Dinner Napkins,Cloth Dinner Napkins,Disposable Napkins,Decoupage Paper Napkins
Baoda Paper Enterprise Co., Ltd. , https://www.baodatissue.com