Talking about the Reasons for the Low Energy Efficiency of Gas Cookers

The inherent deficiencies of the gas cooker burner structure are the main causes of "chemical heat loss" and "physical heat loss": on the one hand, the combustion space of the burner is limited, and the complete combustion is difficult to achieve.

The main parts of the traditional cooker burner, such as the burner structure and the fire cover, are the main places for gas premixing and combustion. The structure shape of the ejector tube, the design structure of the premixing chamber, and the combustion space structure of the burner are all in place. Between the burning and extremely concentrated narrow areas, the high fluidity of the gas and the instantaneous nature of the combustion heat burst make the complete combustion of the gas more difficult.

On the other hand, the burner is open to work and the radiant heat loss is high. Although the combustion occurrence area is small, the area where the gas is burned and the heat is exchanged is an open space. Compared with the gas, the heat exchange conditions are poor, and the air medium has low thermal conductivity, fluidity, heat transfer and dispersion. The heat transfer effect is difficult to achieve the best effect, and is greatly affected by the external airflow. The heat loss taken by the secondary air participating in the cooker and the flue gas generated by the combustion also takes up a considerable part.

In summary, the low energy efficiency of gas cookers is the result of the objective reasons of physical and chemical "heat loss" in combustion and heat transfer processes and the subjective causes of burner structural defects. Therefore, in order to achieve energy saving of the cooker products, it is necessary to comprehensively consider the above aspects, aiming at the optimization of combustion, heat exchange and optimization of the combustion structure of the burner.

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