Antibacterial tableware developed successfully

An antibacterial tableware that is grafted using high-tech and traditional methods was recently developed by Lu Bingkun, a senior engineer of the Tianyang Enterprise Group of Henan Province and put into mass production. It indicates that more and more health-care food and beverage appliances will enter people's lives.
Tableware is a necessity of life and has a close relationship with people's health. However, due to the characteristics of high temperature resistance, the common catering tools used in ceramics, glass, and plastics do not have the function of sterilization and sterilization, especially when the patient is used. How to ensure the safety and health of tableware in use, it is usually practiced to wash used tableware first with clean water and then use high temperature sterilization. Although it can also achieve the purpose of cleaning, it is time consuming, laborious, and troublesome, and can easily cause secondary pollution. The tableware made of materials that can be sterilized by themselves can be cleaned and aseptic when they are washed with water after use, thereby greatly reducing manual labor and preventing disease transmission.
This new type of antibacterial tableware has been tested by the National Health Inspection Agency and has culling effects against Escherichia coli, Staphylococcus aureus, Candida albicans and Pseudomonas aeruginosa. It meets national health and safety standards and is suitable for families, hotels and fast foods. shop.